Quick Weekday Breakfast Frittata

This is how the air fryer earned a place on my counter (which is a big deal because I have a small kitchen). I put this together, set the air fryer, and get a shower. When I come back, breakfast is ready!

photo of a spinach, tomato, and feta frittata

INGREDIENTS

  • 1 Tbsp butter
  • 3 eggs lightly beaten
  • A handful of spinach (probably about 2 ounces)
  • Some feta cheese (probably about 1 ounce)
  • Salt & pepper to taste
  • Sliced grape tomatoes (about 4)

INSTRUCTIONS

  1. Place butter in a deep metal pan. Melt in air fryer for 2 minutes while you gather the rest of your ingredients. Carefully remove pan from air fryer.
  2. Add spinach to pan. Top with feta, salt and pepper, and then eggs. Place tomatoes.
  3. Cook at 350° for 10 minutes. (I usually take my shower while the frittata cooks and it sits for a bit in the air fryer. If you’re going to take it out immediately after it cooks, try 12 minutes.)

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