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- 2 cups fresh cauliflower rice (not frozen — frozen is too watery)
- 6 tbsp Parmesan cheese
- 1 tbsp butter
- 1 egg
- onion powder, salt, and pepper to taste
- Preheat oven to 425℉. Line a cookie sheet with non-stick aluminum foil.
- Mix together ingredients.
- Spoon onto cookie sheet making an effort to replicate a good tot size and shape.
- Bake for 15-20 minutes.
- Broil for 2 min for extra crispiness.
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