Cauliflower “Tater” Tots

Ingredients 

  • 2 cups fresh cauliflower rice (not frozen — frozen is too watery)
  • 6 tbsp Parmesan cheese
  • 1 tbsp butter
  • 1 egg
  • onion powder, salt, and pepper to taste

Directions

  1. Preheat oven to 425℉. Line a cookie sheet with non-stick aluminum foil.
  2. Mix together ingredients.
  3. Spoon onto cookie sheet making an effort to replicate a good tot size and shape.
  4. Bake for 15-20 minutes.
  5. Broil for 2 min for extra crispiness.
Cauliflower rice made in the food processor.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s