All set up and ready to go for today’s Instant Pot class at Burton Kimble Farms!
On the menu:
Pulled pork (pressure cooking meat lesson + bonus lesson on the fastest way to shred cooked meat)
Faux-tato salad (quick release / don’t-over-cook-your-veggies lesson)
Raspberry almond coffee cake (pot-in-pot lesson)
Look for recipes tomorrow!
If you’re interested in taking a class in the future, let me know.