All set up and ready to go for today's Instant Pot class at Burton Kimble Farms! On the menu: Pulled pork (pressure cooking meat lesson + bonus lesson on the fastest way to shred cooked meat) Faux-tato salad (quick release / don't-over-cook-your-veggies lesson) Raspberry almond coffee cake (pot-in-pot lesson) Look for recipes tomorrow! If you're … Continue reading Today’s Instant Pot Class
All five members of the Sloth Cycling Team got there when we got there -- some of us were just a day later than others.
We're having another Instant Pot Class out at Burton Kimble Farms on April 27th!
Since I've been preparing for the Dogwood Pedal, I haven't been cooking much. But I want to share that I rode 20 miles!
I've got 22 more days to get ready for the Dogwood Pedal and its big hills.
When I'm in a hurry I make it in the air fryer, but I actually prefer broccoli roasted in the oven.
Hard boiled eggs have become a staple at our house. We cook a batch at least once a week. The Instant Pot makes it super easy to get eggs the way we like them that peel beautifully (most of the time! eggs are sometimes just difficult).