We're having another Instant Pot Class out at Burton Kimble Farms on April 27th!
Hard boiled eggs have become a staple at our house. We cook a batch at least once a week. The Instant Pot makes it super easy to get eggs the way we like them that peel beautifully (most of the time! eggs are sometimes just difficult).
I really, really, really love this shrimp dish! It was a hit with the husband and with my sous vide class this past Saturday.
Steak is a big deal in my family. I'm pretty sure my dad would have disowned me if I had ever requested a well-done steak. My brother brought steak sauce into my house recently and I took it as an insult. I absolutely LOVE the precision of cooking a steak medium rare from edge to edge and serving it with confidence.
Amazingly quick, super easy, delicious, and a good fat (hello, keto friends)! Salmon is definitely one of my favorite things to cook sous vide.
Craving something sweet but not overly so? This cake is perfect. Definitely get a piece while it's still warm from the oven.
Before we started keto, this soup from Center Cut Cook was on regular rotation. I couldn't give it up when we started keto, so I made some adjustments. What's more keto than replacing potatoes with cauliflower?