UPDATE! "A cry for help" might be more accurate! I got my new silicone pan and gave the Kentucky Butter Cake another try. It came out a little better, but definitely not beautifully. I am determined to get this right! So there's more cake in our future.
I had a kitchen day today. Between breakfast and dinner, I prepared some food for this week's lunches. It's a good Sunday when I run the dishwasher twice! We've both been in a salad mood, so I bought a box of spring greens. Today I cooked a chicken breast, chopped cucumber and yellow pepper, and … Continue reading Part of Keto is Preparation
I really, really, really love this shrimp dish! It was a hit with the husband and with my sous vide class this past Saturday.
Steak is a big deal in my family. I'm pretty sure my dad would have disowned me if I had ever requested a well-done steak. My brother brought steak sauce into my house recently and I took it as an insult. I absolutely LOVE the precision of cooking a steak medium rare from edge to edge and serving it with confidence.
Amazingly quick, super easy, delicious, and a good fat (hello, keto friends)! Salmon is definitely one of my favorite things to cook sous vide.
Great class today at Burton Kimble Farm! In the next few days I'll post the recipes we used today and some sous vide tips.
Preparing for tomorrow's class means steak for lunch today! I'm not complaining. Recipes and instructions coming in a later post. Check classes to see what we have coming up and register.