It's burgers night at the campsite and Paul agreed to be the grill master. Thank goodness because nothing I had planned came together. I forgot to steam the cauliflower early enough to cool it for faux-tato salad and I didn't bring all of the ingredients for 90-second keto bread. So, burgers and grilled cauliflower it … Continue reading Paul Seigle Cooks, Too!
We're camping this week and I've planned our meals and snacks so we can keep it keto. I'll try to post as we go along this week. I took lots of food pictures last time we camped but never got around to actually posting.
Pavlova made with a sugar substitute
A while back I posted about how my cooking time had been eaten up with bike riding -- specifically, getting ready for the Dogwood Pedal. I thought I would get back to cooking, but then I signed up for the Great Cycling Challenge. Initially, I set my fundraising goal at $500 and my ride goal … Continue reading The Great Cycling Challenge
All five members of the Sloth Cycling Team got there when we got there -- some of us were just a day later than others.
We're having another Instant Pot Class out at Burton Kimble Farms on April 27th!
Since I've been preparing for the Dogwood Pedal, I haven't been cooking much. But I want to share that I rode 20 miles!
I've got 22 more days to get ready for the Dogwood Pedal and its big hills.
When I'm in a hurry I make it in the air fryer, but I actually prefer broccoli roasted in the oven.
Hard boiled eggs have become a staple at our house. We cook a batch at least once a week. The Instant Pot makes it super easy to get eggs the way we like them that peel beautifully (most of the time! eggs are sometimes just difficult).
amyseiglecooks.com 